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A Taste of Greece Outside
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It is a true labor of love our parishioners give their time and energy to make the festival a memorable experience for you. The Greeks have a term called "philoxenia," which literally means "love for strangers" and this particular notion is what drives us every year to prepare traditional food to feed our guests. Here is what we offer you this year.
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OTHER FOOD OPTIONS OUTSIDE
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Greek Salad
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Lettuce, cucumbers, tomatoes, onions,
Kalamata olives, feta cheese, oregano,
Greek olive oil, red wine vinegar....
the REAL Greek salad!
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Tiropita and Spanakopita
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Filo dough wrapped in the shape of a
triangle, filled with a savory blend
of cheeses kissed with butter.
SPANAKOPITA: Similar to "tiropita",
but with the addition of spinach to the cheese filling.
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Gyro
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A pita bread sandwich made with thin slices of "gyro" meat,
tomatoes, sweet onions and topped with "tzatziki" sauce.
"Gyro" is a blend of beef and lamb slow roasted on an upright rotisserie.
"Tzatziki" is a refreshing blend of Greek yogurt and cucumbers.
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Greek Pizza
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A mouthwatering delight of fresh spinach,
tomatoes, feta cheese, Greek herbs and spices.
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VISITING FOOD PROVIDERS
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SKYLINE CHILI
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You won't find this anywhere in Greece,
but Cincinnati-style chili originated with the Greek immigrants.
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SERBIAN CEVAPCICI
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Serbian Kabobs, a Balkan specialty, is a combination of beef, pork, and lamb
seasoned with minced garlic and vegetables as well as other ingredients.
Served hot off the grill, this unique ethnic marvel, pronounced che-VAP-chee-chee,
is a delicacy among all the Southern Slavs in the Balkans.
Look for the "Serbian Booth" next to the "Souvlaki Booth".
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YIA YIA'S MEZETHAKIA
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Come and enjoy a plate of "Grandma's Appetizers" featuring
"keftethes" (Greek meatballs), "dolmathes" (stuffed grape leaves),
feta cheese, olives, and "saganaki" (flaming cheese).
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